Have you ever found yourself saying that after eating lousy BBQ? It usually happens when exposed to the par boiled, roasted with liberal amounts of liquid
smoke, voila, smoked BBQ…nah, I don’t think so...more like make-believe
BBQ. Many have tried and just as many have failed to attract a good
solid clientele with BBQ that does not meet a true lover of great
smoked BBQ's minimum requirements. Smoking low and slow and a great rub
using the “rub a dub dub rule“ they use at a place called 3BROS BBQ in Queens N.Y.
Fact is that good smoked pork butt, bacon, chicken and brisket need
time, the loving care and attention of those who have made it a
life’s work. That may sound a bit like a wild proclamation. And if it does to you, It means you did not have an opportunity to
sample great BBQ. Well if you would like that opportunity then go where
the BBQ is best. North of the Mason Dixon line, great BBQ can be hard to find. If you live in and around NYC there are
several places I could recommend. One of which is the before mentioned 3BROS BBQ located
right in the middle of Queens. I should have had a V8 will never
enter your mind again. Unless of course you have a real honest to goodness hangover.

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